Capacitación completa (parte 1): productos, ingredientes y gastos | Comienza con Fudo

https://www.youtube.com/watch?v=RYs15PtY-ik

Summary

TL;DR — This video provides a comprehensive guide to the initial setup and core functionalities of the Fudo gastronomic software. It covers essential steps like understanding technical requirements, user and role creation, product and ingredient loading, recipe configuration, and expense tracking. The training also details Fudo's support and learning resources, including virtual sessions, tutorials, and a help center.

Key points

• Getting Started: Fudo is a web-based platform requiring stable internet and a computer; it supports digital kitchen orders via the KDS module.

• User Management: Users can create roles (e.g., cashier, waiter) and assign specific permissions to control access within the platform.

• Product & Ingredient Management: Products and ingredients can be uploaded in bulk via Excel templates or entered manually. Key fields include category, name, and price for products, and category, name, and unit of measure for ingredients.

• Recipe & Technical Sheet Creation: Users can define recipes by listing ingredients and quantities, and create technical sheets for preparation procedures, including cost calculation and yield.

• Inventory Control: The system allows for tracking stock levels for products and ingredients, with options for manual or bulk initial inventory loading and tracking of waste.

• Expense Tracking: Users can categorize and record various business expenses, such as purchases, utilities, and payroll, linking them to specific suppliers and payment methods.

Takeaway — Fudo offers a robust platform for managing restaurant operations, from inventory and user access to sales and expenses, with comprehensive support resources available.