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3 Cooked Breakfast Ideas By Jamie Oliver
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Anyone looking for creative and tasty breakfast ideas, especially those who enjoy cooking outdoors or want to elevate their morning meals.
TL;DR
Jamie Oliver shares three delicious breakfast recipes: a giant "Frisbee" fried breakfast cooked in a pan, and two types of breakfast kebabs cooked on a barbecue. He demonstrates techniques for crispy bacon, perfectly cooked eggs, and flavorful skewers using ingredients like sausages, mushrooms, tomatoes, and even rosemary sprigs.
Key Takeaways
- Cutting sausages in half lengthwise increases surface area, leading to crispier results when pan-fried.
- Rendering fat from bacon and sausage in the pan eliminates the need for added oil, creating a flavorful base.
- Achieving good color and caramelization on ingredients like mushrooms and tomatoes is crucial for developing deep flavors.
- Cracking eggs directly into the pan around other cooked ingredients allows them to join into a single, large fried egg.
- Using a chimney starter with briquettes provides a quick and efficient way to get a barbecue grill to the right cooking temperature.
- Natural skewers made from rosemary or bay leaves offer a unique, flavorful, and aromatic alternative to traditional metal or wooden skewers.
- Thoughtful preparation involves cutting ingredients like mushrooms and spring onions to ensure they cook evenly and simultaneously on the grill.
- Weaving bacon around ingredients on a skewer allows the bacon fat to baste and flavor the other components as it cooks.
In This Video
- 00:00Jamie Oliver's Cooked Breakfast
Jamie Oliver introduces his recipes, emphasizing they are still tested and legit. He starts with bacon and sausage.
- 00:20Sausage Prep for Crispy Bits
Sausages are halved and opened out to increase surface area for maximum crispiness.
- 00:48Adding Tomatoes and Mushrooms
As bacon and sausage fat renders, tomatoes and mushrooms are added to the pan for color and caramelization.
- 01:31Giant Fried Breakfast Frisbee
Eggs are cracked into the pan around the cooked ingredients to form a giant, cohesive fried breakfast.
- 02:23Oven Finish and Serving
The giant breakfast is finished in the oven. It's presented as a feast suitable for four people.
- 04:02Barbecue Breakfast Introduction
Jamie Oliver decides to cook breakfast on the barbecue for a different experience and to enjoy cooking outdoors.
- 04:14Lighting the Barbecue
He demonstrates how to quickly light a barbecue using briquettes, a chimney starter, and sustainable firelighters.
- 04:50Skewer Options for Kebabs
Jamie discusses various skewer types, including metal, fondue, and natural rosemary skewers for kebabs.
- 05:35Preparing Kebab Ingredients
Sausages are portioned, and ingredients like tomatoes, mushrooms, and onions are prepared for even cooking on skewers.
- 06:52Assembling the Kebab
He demonstrates how to thread ingredients onto skewers, weaving bacon around mushrooms and tomatoes for a flavorful kebab.
Questions & Answers
How to make bacon crispy?
To make bacon crispy, you can render the fat from the bacon and sausage in a pan. As the fat releases, it helps to crisp up the bacon.
How to cook sausages for breakfast?
For breakfast, you can half-cut sausages to open them out, increasing surface area for crispiness. Then, cook them in a pan, optionally with a little oil, alongside bacon.
How to make a giant fried breakfast?
To make a giant fried breakfast, crack eggs into a pan with cooked bacon and sausage. The eggs will join up to form one large 'fried breakfast Frisbee'.
How to light a barbecue for cooking?
To light a barbecue, use a chimney starter filled with briquettes or charcoal. Light sustainable firelighters underneath and allow about 10-12 minutes for the coals to heat up.
How to make breakfast kebabs?
For breakfast kebabs, thread ingredients like sausage, bacon, mushrooms, tomatoes, and onions onto skewers. Ensure ingredients are cut to cook at a similar rate.
What is a natural skewer for cooking?
A natural skewer can be made from sturdy, natural stalks like rosemary or bay leaves. Sharpen the stalk and use it to thread food, imparting a subtle flavor.
Key Terms
- Rendering fat — Rendering fat is the process of melting solid animal fat to produce liquid fat, often used to help crisp up meats like bacon and sausage.
- Caramelization — Caramelization is the browning of food when heated, resulting from the chemical changes in sugars, which enhances flavor and color.
- Chimney starter — A chimney starter is a metal cylinder used to quickly and efficiently light charcoal or briquettes for barbecuing.
- Skewer — A skewer is a thin piece of metal or wood used to hold pieces of food together, often for grilling or barbecuing.
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